Salmon is one of those foods that instantly transports me back home, to Maine where I grew up. I grew up eating mostly seafood, a benefit of both being upper middle class and living in a coastal town in New England. I preferred shellfish mostly though. Clams, Mussels, Scallops, Lobster, Crab, etc. I never got … Continue reading Pan seared salmon
Want to make smokey, sweet glazed ribs but don't want to own or operate a smoker? This is the recipe for you!
If you've read the cookbook "Momofoku" by David Chang then there won't be a whole lot of new information here. David recommends using a dry-aged ribeye but his recipe is just as wonderful on any store-bought ribeye you can get.
Pho is the national dish of Vietnam, it has complex, deep flavors and is the perfect comfort food. Warm, hearty, and refreshing - it can turn even the coldest nights into amazing food memories.